Chop whatever veg you've got in your fridge to make this soup.
Author: Bon Appétit Test Kitchen
Author: Bill Brett
This majestic, moist, and richly spiced honey cake is the ultimate Jewish new year dessert.
Author: Marcy Goldman
Author: Ramin Ganeshram
Author: Jean Georges Vongerichten
This Caribbean-style pumpkin soup is ideally made with calabaza, but butternut or kabocha squash will work too.
Author: Ramin Ganeshram
Author: JoAnn Cianciulli
Author: Bruce Aidells
To heighten the toffee flavor, substitute toffee baking bits for half of the chopped almonds.
Author: Barbara Grunes
Author: Ghillie James
Baker's sugar, a favorite of pastry chefs, is also called superfine sugar. It measures the same as regular but dissolves more quickly. It's available at some supermarkets. You can also make your own by...
Author: Diane Rossen Worthington
This recipe originally accompanied Warm Chocolate Soufflés with Pistachio Ice Cream .
Author: Ian Knauer
A quick and easy Spiced Apple Pie recipe
Author: Betty Boothe
Author: Debi Mazar
Author: Sara Jenkins
Author: Eileen M. Watson
Author: Bon Appétit Test Kitchen
An easy Roasted Beet Salad recipe. The delicate beet greens; which are an excellent source of potassium, folic acid, and magnesium - make this dish even more healthful.
Author: Shelley Wiseman
Author: Amy Finley
Author: Janet Fletcher
Author: Bon Appétit Test Kitchen
Author: Lindsay Landis
You can make and chill these mashed potatoes up to two days before the big night.
Author: Chris Morocco
Author: Lillian Chou